• Brand: Premier Research Labs
  • Serving Size: 1 Tbsp. (15 mL)
  • Servings Per Container: appox 15
Price: $8.20

    Quantity:

    Classic, Premium-Aged Apple Cider Vinegar

    Timeless Age-Old Remedy for Whole Body Health

    Vintage Vinegar is a traditional health food made from apple cider that is unheated and unpasteurized. It contains the naturally occurring “mother of vinegar” which appears slightly cloudy. This product is made by slowly aging organic apple juice in wooden casks producing a superb vinegar for good health and zest.

    The Real Thing- Genuine, Aged Gourmet Vinegar!
    Surprisingly, many so-called “vinegars” are not true vinegars at all, but artificially made acetic acid (with no probiotics) so they taste acidic, but without the time-proven beneficial properties of true vinegar.

    You’ll enjoy using this crisp vinegar to flavor dressings, soups, main dishes, sauces, dips, popcorn and more. The sulfites contained in this product are naturally occurring as part of the fermentation process and are not added artificial chemicals.

    Key Benefits:

    • Raw, unpasteurized apple cider vinegar, aged in wood
    • Certified Organic
    • Excellent for stimulating digestion
    • Helps in pH (acid/base balance) - creating an alkaline environment
    • Way better than the many "so-called" commercial vinegars made from chemically based acetic acid
    • Goes great on salads, dips, sauces, grain dishes or as a daily health cocktail

    Excellent For Facial Rejuvenation
    Our Vintage Vinegar when used regularly in our Derma Blast, reinforces the natural processes that keep the skin young and fresh. The living enzymes gently accelerate the natural exfoliation process of the skin while diminishing fine lines and wrinkles.

    Ingredients: Organic Apple Cider Vinegar (certification by OCIA)


    Other Ingredients: None

    Tangy Vinaigrette Recipe
    To make a delicious, tangy salad dressing, mix together 1 tablespoon Vintage Vinegar, 3 tablespoons Premier Olive Oil and 1 teaspoon organic German mustard. Enjoy!

    Tangy Grains and Rice
    Add 1 to 2 tsp. Vintage Vinegar to cooked rice, pasta or other main dishes for a delightful tangy taste.

    Zesty Cleansing Drink
    Add ½ tsp. of Vintage Vinegar and 1 teaspoon Raw Honey to one glass of purified water each day to experience a zesty, nutritional drink as well as getting its full benefits for your digestion. Even keep a glass of it to sip on at work!